Perched on the steeped land of the Jumilla region in the south-east of Spain, the Taja vineyard “the fault” grows on well exposed arid soil.
Jumilla is regarded by Robert Parker “as one of the most important wine-making revelations of the last twenty-five years”.
The TAJA vineyard, like a green oasis in the desert is a true wine-making miracle!
The TAJA range was created in 1987 by Mähler-Besse in association with one of the most attractive wine cellars of the same name. The Taja range offers young, lively and smooth wines, in line with contemporary tastes and worldwide appeal.
The newest in the range, Taja Bio represents the spirit of innovation, passion and feeling of respect for the soil which embodies Taja’s philosophy.