Premières Côtes de Blaye
20% Sauvignon Cabernet, 20% Cabernet Franc and 60% Black Merlot
Double Guyot size with exfoliation and stripping, 5 bunches per foot only
Wine-making in a mixed wine cellar: cement vat and stainless steel vats
With its Cheval Noir estate located in Saint-Emilion since the beginning of the century, Mähler-Besse strengthened its operation under the same name, through the acquisition in 1992 of Château La Couronne.
Mähler-Bess equipped itself with the essential requirements for the production of great wines: new cellar, equipped with a unique truncated cone under the same name.
Technically perfect, this wine, made from fruit, resulting from limited production and long-lasting macerations is seductive. Its oak-coloured elegance, its finesse and its delicacy make it an immediately pleasurable wine.