Traditional, single Guyot size
Within an architectural setting combining originality and classicism, the vat of Château La Couronne serves tradition with the most recent technical equipment (truncated vats, thermo-regulation system …).
Produced in French oak barrels for 12 months. 35% new wood for each year, with a fining of egg white.
A very attractive deep red colour. Aroma of red berries, vanilla. Full-bodied, long-lasting and balanced taste. Subtle and sophisticated oak tannin.
60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc
With its Cheval Noir estate located in Saint-Emilion since the beginning of the century, Mähler-Besse strengthened its operation under the same name, through the acquisition in 1992 of Château La Couronne.
Mähler-Bess equipped itself with the essential requirements for the production of great wines: new cellar, equipped with a unique truncated cone under the same name.
Technically perfect, this wine, made from fruit, resulting from limited production and long-lasting macerations is seductive. Its oak-coloured elegance, its finesse and its delicacy make it an immediately pleasurable wine.