Born on an exceptional land a few steps from Château Angélus, the Le Fer cuvée from Château Cheval Noir embodies the elegance and depth of Saint-Émilion Grand Cru.

Made from old Merlot vines planted on siliceous soils based on ferric filth, it expresses the uniqueness of a soil rich in iron that gives the wine finesse and complexity.

Vinified with care under the advice of Hubert de Boüard, this cuvée seduces with its intense garnet color, its bouquet of red fruits with woody and spicy notes and its silky mouth with elegant and perfectly integrated tannins. Both powerful and refined, Le Fer is both powerful and refined. Le Fer is an excellent companion for simmered or roasted red meats and offers good aging potential for around ten years.