Château Feytit-Lagrave

2020
Red

Pomerol

Château Feytit-Lagrave, a confidential jewel of Pomerol, seduces fans with the depth of its aromas of cherry, blackcurrant and truffle, carried by a silky and generous substance.

This Cru is made in accordance with Bordeaux tradition, with manual harvesting, rigorous sorting and aging in barrels for one year.

Vinification always starts with cold macerations, which allows tannins to be gently extracted over time. The 2 historic plots of Feytit Lagrave made of 100% Merlot are vinified separately, like a small cuvée, with a wide selection of high quality barrels.

An essential choice for lovers of great Bordeaux looking for authenticity, complexity and immediate pleasure.

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Caractéristiques
Assemblage
80% Merlot, 20% Cabernet franc
Élevage
In concrete tanks during the first month of vinification, then barrels for one year for 12 to 15 months
Type de vendanges
Manual
Type de sol
Clay gravel
Taille du vignoble
2.5 hectares
Robe
Garnet red
Potentiel de garde
Notes
◊ Nose: Intense on cherries, blackcurrant coulis, peppermint, chocolate and truffles
◊ Palate: Velvety and meaty with ripe and silky tannins, flavors of ripe fruits, spices, truffles and undergrowth
Se marient avec
Red meats
Game
Cheese

Château Feytit-Lagrave

Vineyard Pomerol, confidential, embodies the elegance and tradition of Grand Bordeaux

Catherine Péré-Vergé (1939-2013) was one of these revolutionaries of the great wines of Bordeaux from the nineties. Except for one detail: she was the only woman.In Pomerol, this hard-working leader found her ideal place, setting very high standards for Montviel, Le Gay or La Violette, always with the unwavering support of her friend Michel Rolland. Heiress from the North of Les Cristalleries d'Arques, she knew only one watchword: relentlessness. His commitment took him all the way to Argentina, in the vineyards of Mendoza. His South American dream, the Monteviejo winery, a reference in the genre, will be the starting point of the career of his right-hand man Marcelo Pelleriti, one of the country's great oenologists.