
Classified Cru Bourgeois in 1932, Château Picard in the heart of the village of Saint-Estèphe has always been considered one of the best in this appellation.
The last of the properties acquired by Mähler-Besse (in 1997), this estate was chosen for its development potential, and its average surface area allowing complete control of its production.
Its exceptional clay soil, characteristic of Saint Estèphe, has soils full of calcified remains of cockles and sea urchins.




