
Les Jardins de Compostelle is a wine from a small vineyard of fourteen hectares perfectly located in the AOC Pessac-Léognan appellation.
The typicity of the grave soil and the clay-gravelly subsoil offers structured, velvety and elegant wines.
Vinification begins with a careful selection of the best plots during the harvest. The bunches are then put into thermoregulated tanks for three weeks in order to extract the color and tannins through frequent pumping over.




